Demi Chef

Minor International
Melbourne
Workplace: OnsiteFull timeAUD 31.3 - 46.95 hourlyFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Teamwork","Communication","Positive attitude","Proactive","Passion for cooking"]

Support the smooth operation of the resort kitchen by preparing and cooking dishes to menu standards, assisting with meal plating, and helping deliver a high-quality guest dining experience. Maintain cleanliness, organisation, and compliance with food safety, hygiene, and WHS requirements. Work collaboratively with the kitchen team, help mentor junior kitchen staff, and contribute to menu planning, recipe development, and kitchen efficiency improvements.

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Minor International
Minor International
1 month ago

Demi Chef

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Source: Company careers pageValidated by: Fursa AI
Last checked: 11 hours agoStatus: Live

Job Summary

Support the smooth operation of the resort kitchen by preparing and cooking dishes to menu standards, assisting with meal plating, and helping deliver a high-quality guest dining experience. Maintain cleanliness, organisation, and compliance with food safety, hygiene, and WHS requirements. Work collaboratively with the kitchen team, help mentor junior kitchen staff, and contribute to menu planning, recipe development, and kitchen efficiency improvements.
Location: Melbourne
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Prepare and cook dishes according to menu standards and guest expectations.
  • •Assist with development and plating of high-quality meals.
  • •Maintain kitchen cleanliness and organisation while following food safety, hygiene, and WHS standards.
  • •Collaborate with the kitchen team to ensure efficient service and smooth operations.
  • •Support and mentor junior kitchen staff and contribute to menu planning and recipe development.

Pay and Benefits

Salary: AUD 31.3 - 46.95 hourly
Perks:OvertimeMeal AllowanceUniformsOnsite ParkingParental LeavePaid Leave

Key Requirements

  • •Previous experience as a Demi Chef or in a similar kitchen role.
  • •Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
  • •Knowledge of cooking techniques, food preparation, and presentation standards.
  • •Understanding of HACCP, OH&S, and kitchen hygiene requirements.
  • •Strong teamwork and communication skills with a positive, proactive attitude.
Education:Certification / Diploma
Skills:TeamworkCommunicationPositive attitudeProactivePassion for cooking
Certifications:Certificate III in Commercial Cookery
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn