Demi Chef
Melbourne
Workplace: OnsiteFull timeAUD 31.3 - 46.95 hourlyFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Teamwork","Communication","Positive attitude","Proactive","Passion for cooking"]Support the smooth operation of the resort kitchen by preparing and cooking dishes to menu standards, assisting with meal plating, and helping deliver a high-quality guest dining experience. Maintain cleanliness, organisation, and compliance with food safety, hygiene, and WHS requirements. Work collaboratively with the kitchen team, help mentor junior kitchen staff, and contribute to menu planning, recipe development, and kitchen efficiency improvements.
