Sommelier (QA)
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Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Communication","Leadership","Resilience","Guest relations","Quality"]Curate and manage the wine program by selecting wines for the wine list, purchasing inventory, and maintaining cellar conditions to protect quality. Guide guests with personalized wine recommendations based on preferences, food choices, and budget, and run tastings and staff education. Partner with kitchen teams to match wines to menu items, oversee storage/handling, manage inventory and supplier relationships, and stay current on wine trends to enhance guest experiences.
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