Chef de Partie (m/f/*)

Kempinski
Prague
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Communication","Initiative","Leadership","Mentoring","Organization"]

Own and run your assigned kitchen station at The Augustine Prague, directing daily prep, organization, and service to 5-star standards. Prepare, cook, and plate dishes with consistent luxury presentation, while mentoring Commis and Demi Chefs and maintaining HACCP-compliant food safety, cleanliness, and portion control. Thrive in fast-paced service using strong culinary technique and clear communication in an international team.

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Kempinski
Kempinski
6 hours ago

Chef de Partie (m/f/*)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 6 hours agoStatus: Live

Job Summary

Own and run your assigned kitchen station at The Augustine Prague, directing daily prep, organization, and service to 5-star standards. Prepare, cook, and plate dishes with consistent luxury presentation, while mentoring Commis and Demi Chefs and maintaining HACCP-compliant food safety, cleanliness, and portion control. Thrive in fast-paced service using strong culinary technique and clear communication in an international team.
Location: Prague
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Take full ownership of an assigned kitchen station, directing daily prep, organization, and service execution.
  • •Prepare, cook, and plate dishes according to 5-star luxury standards with strict consistency, presentation, and flavor.
  • •Direct and support Commis and Demi Chefs, fostering a collaborative learning environment and upholding kitchen standards.
  • •Ensure the station adheres to HACCP, food safety guidelines, cleanliness, and portion control.
  • •Maintain performance during fast-paced service through initiative, organization, and calm leadership.

Pay and Benefits

Perks:Staff DiscountsEmployee RatesMeal AllowancePaid Leave

Key Requirements

  • •Proven experience as a Demi Chef de Partie or Chef de Partie in a professional, high-end, or fine-dining kitchen.
  • •Strong culinary skills, including cooking techniques, ingredient pairing, and modern plating styles.
  • •Knowledge of HACCP and food safety practices, with a focus on cleanliness and portion control.
  • •Excellent communication skills with the ability to stay cool and organized during fast-paced service.
  • •Good command of English and/or Czech for daily communication within an international team.
Experience:Fine dining
Skills:CommunicationInitiativeLeadershipMentoringOrganization
Languages:EnglishCzech

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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