Sous Chef, Nobu (Dubai, AE)

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Leadership","Attention to hygiene","Multi-tasking","Time management","Training"]

Assist the Chef de Cuisine in leading and organizing all kitchen operations for Nobu to the highest standards. Maintain hygiene and sanitation, manage stock and working materials, coordinate with other departments, and train team members. Enforce service standards by directing, supervising, and motivating staff to deliver exceptional cuisine, drawing on strong 5-star or Michelin-star kitchen experience and leadership capability.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Kerzer International
Kerzer International
1 day ago

Sous Chef, Nobu (Dubai, AE)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Assist the Chef de Cuisine in leading and organizing all kitchen operations for Nobu to the highest standards. Maintain hygiene and sanitation, manage stock and working materials, coordinate with other departments, and train team members. Enforce service standards by directing, supervising, and motivating staff to deliver exceptional cuisine, drawing on strong 5-star or Michelin-star kitchen experience and leadership capability.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Cuisine to lead, manage, and organize kitchen requirements to highest standards.
  • •Ensure hygiene and sanitation in all areas under your jurisdiction.
  • •Maintain adequate stock of working materials and kitchen supplies.
  • •Coordinate with other departments and support training activities.
  • •Enforce service standards by directing, supervising, and motivating staff to perform at the highest level.

Pay and Benefits

Perks:Health InsuranceDentalAnnual FlightsLife InsuranceIncentive ProgramMeal Allowance

Key Requirements

  • •5+ years of professional kitchen experience with a Diploma in Catering.
  • •Experience with a variety of cuisines or a cuisine style relevant to the role.
  • •Ability to deliver an exceptional standard of cuisine, preferably with industry recognition or awards.
  • •Experience in a similar role in a 5-star hotel or a Michelin Star Restaurant.
  • •Leadership experience suitable for assisting the Chef de Cuisine.
Experience:5+ yearsLuxury hospitality5-star hotelMichelin Star Restaurant
Education:Certification / Diploma in Catering
Skills:LeadershipAttention to hygieneMulti-taskingTime managementTraining

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn