2 days ago

Chef de Partie 1 (Abu Dhabi, AE)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 12 hours agoStatus: Live

Job Summary

Independently manage an assigned kitchen section to deliver consistent food quality and correct preparation for restaurant service, banquets, and events. Ensure mise en place, portioning, presentation, and brand standards while strictly following HACCP, Dubai Municipality requirements, and Dubai Golf policies for food safety, hygiene, temperature control, and storage. Plan daily production based on function forecasts, coordinate with the Sous Chef, and support stock control and waste minimization.

Location: Abu Dhabi

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Independently manage and execute production for an assigned kitchen section, ensuring mise en place and readiness ahead of service and functions.
•Prepare and cook dishes per approved recipes, portion sizes, and presentation standards, completing production timelines in advance.
•Ensure compliance with food safety, hygiene, temperature control, storage, and sanitation standards in line with HACCP, Municipality regulations, and Dubai Golf policies.
•Support daily operations by reviewing function forecasts, preparation lists, and special requirements; coordinate with the Sous Chef on events and menu changes.
•Assist in ordering, receiving, storing, and rotating products correctly and minimize wastage through portion control, batch cooking, and responsible ingredient use.

Key Requirements

•Hotel school graduate or equivalent qualification.
•Minimum 2–3 years’ experience in a similar position within a 4/5-star hospitality environment.
•Strong organizational and time-management skills.
•Attention to detail and consistency in food quality, including correct portioning and presentation.
•Sound knowledge of hygiene, food safety, and kitchen equipment use.

Experience:2-3 yearsHospitality4/5-star hospitality

Education:Certification / Diploma

Skills:Strong organizational skillsTime-managementAttention to detailAbility to work under pressureTeam-oriented

Languages:English

Company Brief

Wasl

Wasl is a Dubai-based real estate developer and asset manager owning, developing and managing residential, commercial, retail, logistics and hospitality properties across the Emirate, focused on long-term property management and urban development.

Industry: Real Estate Development

Company Size: Enterprise (1,001+ employees)

Growth: Government & Public Sector

Funding: Government Funded

Headquarters: Dubai, United Arab Emirates

Founded: 2008

Website LinkedIn

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Wasl

2 days ago

Chef de Partie 1 (Abu Dhabi, AE)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 12 hours agoStatus: Live

Job Summary

Location: Abu Dhabi

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Independently manage and execute production for an assigned kitchen section, ensuring mise en place and readiness ahead of service and functions.
•Prepare and cook dishes per approved recipes, portion sizes, and presentation standards, completing production timelines in advance.
•Ensure compliance with food safety, hygiene, temperature control, storage, and sanitation standards in line with HACCP, Municipality regulations, and Dubai Golf policies.
•Support daily operations by reviewing function forecasts, preparation lists, and special requirements; coordinate with the Sous Chef on events and menu changes.
•Assist in ordering, receiving, storing, and rotating products correctly and minimize wastage through portion control, batch cooking, and responsible ingredient use.

Key Requirements

•Hotel school graduate or equivalent qualification.
•Minimum 2–3 years’ experience in a similar position within a 4/5-star hospitality environment.
•Strong organizational and time-management skills.
•Attention to detail and consistency in food quality, including correct portioning and presentation.
•Sound knowledge of hygiene, food safety, and kitchen equipment use.

Experience:2-3 yearsHospitality4/5-star hospitality

Education:Certification / Diploma

Skills:Strong organizational skillsTime-managementAttention to detailAbility to work under pressureTeam-oriented

Languages:English

Company Brief

Wasl

Industry: Real Estate Development

Company Size: Enterprise (1,001+ employees)

Growth: Government & Public Sector

Funding: Government Funded

Headquarters: Dubai, United Arab Emirates

Founded: 2008

Website LinkedIn