Chef de Partie 1 (Abu Dhabi, AE)

Wasl
Abu Dhabi
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-3 yearsEducation: certificationSkills: ["Organizational skills","Time-management","Attention to detail","Ability to work under pressure","Teamwork"]

Independently manage an assigned kitchen section to deliver consistent food quality, correct preparation, and Dubai Golf culinary, hygiene, and service standards. Oversee mise en place and dish execution, support daily operations and events, and ensure compliance with HACCP, Dubai Municipality regulations, and temperature controls. Handle stock control, waste minimization, and product presentation, while collaborating with the kitchen brigade and supporting junior colleagues as needed.

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FursaFursa
Wasl
Wasl
1 month ago

Chef de Partie 1 (Abu Dhabi, AE)

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Last checked: 21 hours agoStatus: Live

Job Summary

Independently manage an assigned kitchen section to deliver consistent food quality, correct preparation, and Dubai Golf culinary, hygiene, and service standards. Oversee mise en place and dish execution, support daily operations and events, and ensure compliance with HACCP, Dubai Municipality regulations, and temperature controls. Handle stock control, waste minimization, and product presentation, while collaborating with the kitchen brigade and supporting junior colleagues as needed.
Location: Abu Dhabi
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Independently manage an assigned kitchen section to ensure accurate preparation, execution, and presentation in line with recipes and portion standards.
  • •Plan section mise en place and review function forecasts, preparation lists, and special requirements to support smooth service, banquets, and events.
  • •Ensure strict food safety and hygiene compliance, including HACCP, Municipality regulations, temperature control, FIFO/rotation, and safe handling practices.
  • •Monitor stock control, ordering/receiving/storing/rotating products correctly, and minimize wastage through portion control and batch cooking.
  • •Coordinate with Sous Chef and the kitchen brigade, communicate section readiness, and support junior colleagues while maintaining kitchen standards and etiquette.

Key Requirements

  • •Hotel school graduate or equivalent qualification.
  • •2–3 years’ experience in a similar Chef de Partie role within a 4/5-star hospitality environment.
  • •Strong understanding of food production processes and quality control, with attention to detail and consistency.
  • •Sound knowledge of hygiene, food safety, and kitchen equipment use.
  • •Fluency in written and spoken English and ability to work under pressure in a fast-paced environment.
Experience:2-3 yearsHospitality4/5-star hospitality
Education:Certification / Diploma
Skills:Organizational skillsTime-managementAttention to detailAbility to work under pressureTeamwork
Languages:English

Company Brief

Wasl
Wasl is a Dubai-based real estate developer and asset manager owning, developing and managing residential, commercial, retail, logistics and hospitality properties across the Emirate, focused on long-term property management and urban development.
Industry: Real Estate Development
Company Size: Enterprise (1,001+ employees)
Growth: Government & Public Sector
Funding: Government Funded
Headquarters: Dubai, United Arab Emirates
Founded: 2008
WebsiteLinkedIn