Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Resilience","Quality","Attention to detail","Teamwork"]

Oversee a kitchen station end-to-end, from ingredient preparation and cooking through plating and service. Prepare dishes to established recipes and standards, maintain consistent quality and presentation, and implement quality assurance measures. Manage inventory for your section, coordinate timing with other stations, and contribute to menu planning and recipe improvement. Supervise and train junior kitchen staff while ensuring compliance with health and safety, hygiene, and sanitation procedures.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Power International Holding
Power International Holding
16 hours ago

Chef De Partie (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 16 hours agoStatus: Live

Job Summary

Oversee a kitchen station end-to-end, from ingredient preparation and cooking through plating and service. Prepare dishes to established recipes and standards, maintain consistent quality and presentation, and implement quality assurance measures. Manage inventory for your section, coordinate timing with other stations, and contribute to menu planning and recipe improvement. Supervise and train junior kitchen staff while ensuring compliance with health and safety, hygiene, and sanitation procedures.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen station (e.g., sauces, grill, or pastry).
  • •Prepare and cook dishes according to established recipes and culinary standards.
  • •Ensure quality and presentation of dishes meet the establishment’s expectations.
  • •Supervise and train junior cooks and kitchen staff in station responsibilities and cooking techniques.
  • •Monitor and manage inventory for the section, including ordering and stock control, and coordinate with other stations for timely service.

Key Requirements

  • •Minimum 5 years of working experience and 3 years of relevant working experience.
  • •Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines.
  • •Ability to prepare and cook dishes according to established recipes and standards.
  • •Strong leadership to supervise and mentor junior cooks and kitchen staff, including delegating tasks.
  • •Experience managing inventory (stock control, stock rotation) and ensuring equipment maintenance.
Experience:5+ yearsGCC
Skills:LeadershipResilienceQualityAttention to detailTeamwork

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website