Head Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 8+ yearsEducation: bachelorsSkills: ["Resilience","Leadership","Quality","Agility","AI fluency"]

Oversee all kitchen operations to ensure food preparation, cooking, and presentation meet the highest standards of quality and consistency. Lead and develop the kitchen team, create and standardize recipes and portioning, and manage menus in collaboration with management. Drive profitability through food costing, budgeting, and inventory monitoring while minimizing waste. Maintain sanitation and food safety compliance through inspections and corrective actions, and coordinate with purchasing and service to achieve business objectives.

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FursaFursa
Power International Holding
Power International Holding
12 hours ago

Head Chef (QA)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live
Reposted: similar role first listed 2 months ago

Job Summary

Oversee all kitchen operations to ensure food preparation, cooking, and presentation meet the highest standards of quality and consistency. Lead and develop the kitchen team, create and standardize recipes and portioning, and manage menus in collaboration with management. Drive profitability through food costing, budgeting, and inventory monitoring while minimizing waste. Maintain sanitation and food safety compliance through inspections and corrective actions, and coordinate with purchasing and service to achieve business objectives.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee kitchen operations including food preparation, cooking, and presentation to ensure quality and consistency.
  • •Lead and manage the kitchen team by providing guidance, training, supervision, and maintaining discipline.
  • •Develop and update menus in collaboration with management to ensure variety and alignment with trends and customer preferences.
  • •Create and standardize recipes, portion sizes, and plating techniques to control food costs and maintain consistency.
  • •Monitor inventory levels, manage ingredient ordering and stock rotation, and ensure cleanliness, sanitation, and food safety compliance.

Key Requirements

  • •8+ years working experience in a kitchen/culinary role, including 5 years relevant experience.
  • •Extensive knowledge of culinary techniques, ingredients, and cuisines with strong cooking and food preparation capability.
  • •Proven leadership and management skills to guide, train, and supervise chefs, cooks, and kitchen assistants.
  • •Ability to create, plan, and execute menus aligned with culinary trends, customer preferences, and the restaurant concept.
  • •Thorough knowledge of food safety regulations, sanitation practices, and how to ensure compliance in the kitchen.
Experience:8+ yearsGCC
Education:Bachelor's in Culinary Arts
Skills:ResilienceLeadershipQualityAgilityAI fluency

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website