Commis 3
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-3 yearsSkills: ["Communication","Teamwork","Professional attitude"]Support day-to-day operations in the Calo Kitchen as a Commis Chef, working alongside Senior Chefs to prepare ingredients, sauces, and seasonings while maintaining equipment readiness, sanitation, and food safety. Help assess inventory and request replenishment, plate dishes under supervision, and ensure spoiled items are disposed of properly. Produce high-quality meals that meet presentation and taste standards while maintaining a positive, professional attitude.
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