Quality Assurance Supervisor

Lead and execute food safety and quality systems across the facility to ensure compliance with regulatory, customer, and company requirements. Directly supervise the quality team while managing HACCP and SQF programs, corrective/preventive actions, quality documentation control, testing (including microbiological work), and investigation/root-cause activities. Support internal and external audits (including AIB, FDA, and customer audits) and maintain audit readiness through traceability, mock recalls, and food defense programs.