Chef de Cuisine (Italian Cuisine)

Kempinski
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-2 yearsSkills: ["Hygiene","Safety awareness","Training support","Budget awareness"]

Lead and run an Italian specialty kitchen according to performance standards set by the Executive Chef. Prepare Italian dishes and specialty items for all outlets while maintaining food quality, hygiene, sanitation, and presentation standards aligned with HACCP. Oversee safe kitchen operations under OH&S procedures, support goods receiving and storage, contribute to budget management, and help analyze training needs for Kitchen staff.

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Kempinski
Kempinski
6 hours ago

Chef de Cuisine (Italian Cuisine)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 6 hours agoStatus: Live

Job Summary

Lead and run an Italian specialty kitchen according to performance standards set by the Executive Chef. Prepare Italian dishes and specialty items for all outlets while maintaining food quality, hygiene, sanitation, and presentation standards aligned with HACCP. Oversee safe kitchen operations under OH&S procedures, support goods receiving and storage, contribute to budget management, and help analyze training needs for Kitchen staff.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Ensure the Italian specialty kitchen runs according to performance standards set by the Executive Chef and Kempinski procedures.
  • •Prepare dishes and specialty dishes as per the menu for all outlets, maintaining quality, hygiene, sanitation, and decoration standards in line with HACCP.
  • •Manage kitchen mise-en-place and preparation of ingredients and simple food items.
  • •Support checking, receiving, and storing of goods; assist with organizing special events and food promotions.
  • •Follow OH&S and property safety procedures, operate equipment safely, and take action to correct hazardous situations.

Key Requirements

  • •1 to 2 years’ experience in a similar position.
  • •Experience in Italian cuisine.
  • •Preferably experience in an international, luxury five-star hotel.
  • •Excellent communication skills in English and Italian.
  • •Ensure food preparation, quality, hygiene, sanitation, and decoration standards in line with HACCP.
Experience:1-2 yearsLuxury hospitality
Skills:HygieneSafety awarenessTraining supportBudget awareness
Languages:EnglishItalian

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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Glassdoor: 4.0
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