Horeca Supervisor LEON (NL)
Netherlands
Workplace: OnsiteFull timeEUR 2,769 - 3,352 monthlyFunction: Hospitality & Food ServiceSkills: ["Communication","Leadership","Coaching","Teamwork","Time management"]Lead and coach a hospitality team at Schiphol, coordinating shifts, driving excellent guest experiences, and continuously improve service. You’ll train staff, push for efficiency, and ensure visual standards across all areas, with opportunities to progress into Assistant Manager or Horeca Manager while gaining on-the-job and paid hospitality training.
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