Executive Sous Chef

Majid Al Futtaim
Cairo
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 10-12 yearsSkills: ["Interpersonal skills","Negotiation","Organizational skills","Attention to detail","Decision-making"]

Manage kitchen service operations for MAF Entertainment concepts across the assigned territory, leading culinary planning, supervision, and coordination of chefs. Own menu development and recipe creation while ensuring consistent quality, portion control, and brand standards. Partner with Operations to support growth, monitor guest feedback, and manage inventory, budgets, and food/labor costs. Ensure full compliance with HACCP, food safety, sanitation, and statutory regulations.

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Majid Al Futtaim
Majid Al Futtaim
1 day ago

Executive Sous Chef

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Manage kitchen service operations for MAF Entertainment concepts across the assigned territory, leading culinary planning, supervision, and coordination of chefs. Own menu development and recipe creation while ensuring consistent quality, portion control, and brand standards. Partner with Operations to support growth, monitor guest feedback, and manage inventory, budgets, and food/labor costs. Ensure full compliance with HACCP, food safety, sanitation, and statutory regulations.
Location: Cairo
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead and standardize the culinary strategy, menu development, and brand experience across assigned locations and regions.
  • •Ensure consistent food quality, recipe compliance, portion control, and adherence to brand standards.
  • •Oversee kitchen operations, food production, staffing, succession planning, and team development.
  • •Manage inventory, food stock levels, operational manuals, and departmental budgets; monitor waste and productivity.
  • •Ensure compliance with HACCP, food safety, sanitation, statutory regulations, and company policies across all sites.
Travel: Low travel

Key Requirements

  • •10-12+ years of culinary leadership experience in high-volume restaurant operations, including Executive Sous Chef and Head Chef experience.
  • •Relevant culinary qualification or degree, with food safety certifications such as PIC 3 and preferably HACCP 3.
  • •Strong expertise in menu development, food promotions, food costing, and culinary operations management.
  • •Ability to perform under pressure, make sound decisions, analyze challenges, and deliver exceptional guest experiences.
  • •Flexible to work irregular shifts, weekends, and public holidays, and travel regionally when required.
Experience:10-12 yearsHigh-volume restaurant operationsCulinary leadership
Skills:Interpersonal skillsNegotiationOrganizational skillsAttention to detailDecision-making
Certifications:PIC 3HACCP 3HACCP

Company Brief

Majid Al Futtaim
Emirati-owned diversified lifestyle conglomerate operating shopping malls, retail (including Carrefour franchise), leisure, hotels, and real estate across the Middle East, Africa and Asia, serving hundreds of millions of customers annually.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1992
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Glassdoor: 3.5
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