Senior Assistant Manager, Restaurant
Nashville
Workplace: OnsiteFull timeUSD 63,200 - 92,800 annuallyFunction: Hospitality & Food ServiceExperience: 6+ yearsSkills: ["Communication","Team-building","Problem-solving","Leadership","Coaching"]Lead hospitality operations as Manager on Duty, delivering five-star guest experiences across restaurant and events. Model Nelson’s Green Brier’s culture while serving authentic whiskey, food, and cocktails. Oversee FOH teams by hiring, training, coaching, and setting cleanliness and service standards. Provide floor leadership, execute pre-service tasks, support operational excellence with SOPs and delegated duties, and help plan training for seasonal menu launches.
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