Ingredion

1 week ago

Senior Quality Assurance Supervisor

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

Serve as the site Quality Assurance lead, overseeing plant-wide QA/QC to ensure compliance with food safety, regulatory, customer, and certification requirements. Lead food safety programs (GFSI/FSSC 22000, HACCP, GHPs, pest control, PRP, environmental monitoring), manage customer and regulatory/internal audits, and drive CAPA and root-cause improvements. Administer quality systems (Intelex alerts, gap analysis, roadmap reporting) while coaching QA/QC team members and partnering across site functions.

Location: Thailand

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Seniority: Manager level

Key Responsibilities

•Serve as site QA lead for plant-wide quality assurance and quality control to meet food safety, regulatory, customer, and certification requirements.
•Lead and maintain food safety programs (GFSI/FSSC 22000, HACCP, GHPs, pest control, PRP, environmental monitoring) to ensure audit readiness.
•Lead customer, regulatory, certification, and internal audits, including preparation, execution, and closure of findings/nonconformances.
•Oversee customer complaint management, root cause analysis, and corrective/preventive actions with timely responses to improve customer satisfaction.
•Own quality systems administration (Intelex alerts, gap analysis, closure tracking, monthly quality roadmap reporting) and lead/coach QA/QC team members.

Pay and Benefits

Perks:Health Insurance

Key Requirements

•Bachelor’s or master’s degree in food science, food engineering, or a related discipline.
•Minimum 7 years of Quality Assurance experience in food and beverage or ingredient manufacturing environments.
•Strong knowledge of food safety and quality management systems including GFSI-recognized schemes such as FSSC 22000 and ISO 9001, plus HACCP and GHPs.
•Proven audit leadership experience, including planning, managing, and responding to external certification and customer audits.
•Demonstrated ability to lead teams and use quality data (e.g., process capability studies Cpk/Ppk and quality dashboards) to drive improvements.

Experience:7+ yearsFood and beverageIngredient manufacturingFood safety

Education:Bachelor's in food science, food engineering

Skills:LeadershipCross-functional collaborationAnalytical problem-solvingCommunicationDocumentation discipline

Certifications:FSSC 22000 Lead AuditorPCQIFDQILean Six Sigma Green BeltCertified Halal Supervisor

Languages:English

Tech Stack:GFSIFSSC 22000HACCPGHPsIntelexISO 9001HalalKosherProcess capability studies (Cpk/Ppk)Quality performance dashboards

Company Brief

Ingredion

Industry: Chemical Manufacturing

Website

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Ingredion

1 week ago

Senior Quality Assurance Supervisor

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

Location: Thailand

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Seniority: Manager level

Key Responsibilities

•Serve as site QA lead for plant-wide quality assurance and quality control to meet food safety, regulatory, customer, and certification requirements.
•Lead and maintain food safety programs (GFSI/FSSC 22000, HACCP, GHPs, pest control, PRP, environmental monitoring) to ensure audit readiness.
•Lead customer, regulatory, certification, and internal audits, including preparation, execution, and closure of findings/nonconformances.
•Oversee customer complaint management, root cause analysis, and corrective/preventive actions with timely responses to improve customer satisfaction.
•Own quality systems administration (Intelex alerts, gap analysis, closure tracking, monthly quality roadmap reporting) and lead/coach QA/QC team members.

Pay and Benefits

Perks:Health Insurance

Key Requirements

•Bachelor’s or master’s degree in food science, food engineering, or a related discipline.
•Minimum 7 years of Quality Assurance experience in food and beverage or ingredient manufacturing environments.
•Strong knowledge of food safety and quality management systems including GFSI-recognized schemes such as FSSC 22000 and ISO 9001, plus HACCP and GHPs.
•Proven audit leadership experience, including planning, managing, and responding to external certification and customer audits.
•Demonstrated ability to lead teams and use quality data (e.g., process capability studies Cpk/Ppk and quality dashboards) to drive improvements.

Experience:7+ yearsFood and beverageIngredient manufacturingFood safety

Education:Bachelor's in food science, food engineering

Skills:LeadershipCross-functional collaborationAnalytical problem-solvingCommunicationDocumentation discipline

Certifications:FSSC 22000 Lead AuditorPCQIFDQILean Six Sigma Green BeltCertified Halal Supervisor

Languages:English

Tech Stack:GFSIFSSC 22000HACCPGHPsIntelexISO 9001HalalKosherProcess capability studies (Cpk/Ppk)Quality performance dashboards

Company Brief

Ingredion

Industry: Chemical Manufacturing

Website