4 months ago

Assistant Manager

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 22 hours agoStatus: Live

Job Summary

Support the Venue Manager in running daily dining hall operations, ensuring consistently high front-of-house standards for guest service, cleanliness, and performance. Supervise Floor Supervisors and front-of-house teams to keep service flow smooth during operating hours. Lead staff coordination and coaching, manage schedules and workforce coverage, handle guest inquiries professionally, and help enforce health, safety, and hygiene compliance across the venue.

Location: Riyadh

Workplace: Onsite

Employment Type: Full time

Job Function: Administration & Executive Assistance

Seniority: Manager level

Key Responsibilities

•Support the Venue Manager in overseeing daily operations of the dining hall floor
•Ensure front-of-house service standards, operational procedures, and cleanliness are consistently maintained
•Supervise Floor Supervisors and front-of-house operational teams and coordinate service flow
•Prepare and manage staff schedules to ensure adequate coverage and adjust for operational needs
•Ensure compliance with health, safety, and hygiene standards across front-of-house operations

Key Requirements

•Minimum 4–6 years of experience in hospitality or food and beverage operations
•At least 2 years of experience in a supervisory or leadership role
•Experience in high-volume dining venues, restaurants, or food halls (preferred)
•Excellent communication and interpersonal skills
•Fluent communication in English is required (Arabic knowledge is an advantage)

Experience:4-6 yearsHospitalityFood and beverageRestaurantsHigh-volume diningFood halls

Skills:CommunicationInterpersonal skillsOrganizationalSchedulingProblem-solving

Languages:EnglishArabic

Company Brief

TGP International

Design consultancy focused on hospitality, food and beverage, and leisure spaces. Creates brand-led interiors, concept development, and guest experience environments for restaurants, hotels, and lifestyle venues.

Industry: Interior Design

Company Size: Medium (51 to 250 employees)

Growth: Established Company

Headquarters: London, United Kingdom

Founded: 1997

Website LinkedIn

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TGP International

4 months ago

Assistant Manager

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 22 hours agoStatus: Live

Job Summary

Location: Riyadh

Workplace: Onsite

Employment Type: Full time

Job Function: Administration & Executive Assistance

Seniority: Manager level

Key Responsibilities

•Support the Venue Manager in overseeing daily operations of the dining hall floor
•Ensure front-of-house service standards, operational procedures, and cleanliness are consistently maintained
•Supervise Floor Supervisors and front-of-house operational teams and coordinate service flow
•Prepare and manage staff schedules to ensure adequate coverage and adjust for operational needs
•Ensure compliance with health, safety, and hygiene standards across front-of-house operations

Key Requirements

•Minimum 4–6 years of experience in hospitality or food and beverage operations
•At least 2 years of experience in a supervisory or leadership role
•Experience in high-volume dining venues, restaurants, or food halls (preferred)
•Excellent communication and interpersonal skills
•Fluent communication in English is required (Arabic knowledge is an advantage)

Experience:4-6 yearsHospitalityFood and beverageRestaurantsHigh-volume diningFood halls

Skills:CommunicationInterpersonal skillsOrganizationalSchedulingProblem-solving

Languages:EnglishArabic

Company Brief

TGP International

Industry: Interior Design

Company Size: Medium (51 to 250 employees)

Growth: Established Company

Headquarters: London, United Kingdom

Founded: 1997

Website LinkedIn