Chef de Partie (Abu Dhabi, AE)

Wasl
Abu Dhabi
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Teamwork","Attention to detail","Quality-focused","Safety awareness"]

Prepare and cook high-quality meals across multiple kitchen stations—Prep, Pantry, Grill, Fry, Flattop, and Sauté—while ensuring fast, coordinated service. Follow recipe and build instructions precisely, maintain stock and station cleanliness, and apply health & safety procedures. Coordinate hot, fresh meal delivery, manage proper food storage and FIFO rotation with accurate dating/labeling, and support quality standards, waste control, and food audits.

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FursaFursa
Wasl
Wasl
1 day ago

Chef de Partie (Abu Dhabi, AE)

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Last checked: 1 hour agoStatus: Live

Job Summary

Prepare and cook high-quality meals across multiple kitchen stations—Prep, Pantry, Grill, Fry, Flattop, and Sauté—while ensuring fast, coordinated service. Follow recipe and build instructions precisely, maintain stock and station cleanliness, and apply health & safety procedures. Coordinate hot, fresh meal delivery, manage proper food storage and FIFO rotation with accurate dating/labeling, and support quality standards, waste control, and food audits.
Location: Abu Dhabi
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Prepare and cook meals across multiple stations and execute orders during service for fast, efficient preparation.
  • •Produce raw product for execution and assemble/prepare items for each station (salads, appetizers, proteins, fried items, sautéed items, and desserts).
  • •Coordinate cooking execution and meal delivery timing so dishes arrive together, hot and fresh.
  • •Maintain station readiness by keeping tools/equipment used per manufacturer guidelines; keep stations stocked, prepared, and clean.
  • •Ensure food safety and standards: follow health & safety procedures, apply FIFO rotation with proper dating/labeling, and control waste through ordering/receiving and portion control.

Key Requirements

  • •Prepare and cook meals following recipes and build instructions exactly, including correct units of measure and portioning.
  • •Be flexible to work several kitchen stations (Grill, Pantry, Fry, Flattop, Sauté) and perform different tasks during shifts.
  • •Coordinate execution and delivery so meals arrive together, hot and fresh, while keeping stations stocked, prepared, and clean.
  • •Follow health and safety procedures and report hazards or potential hazards immediately.
  • •Demonstrate culinary standards for timeliness, quality, accuracy, and sanitation, including proper food storage, FIFO rotation, and waste logging.
Skills:TeamworkAttention to detailQuality-focusedSafety awareness
Tech Stack:Kitchen Display System (KDS)Partner Portal

Company Brief

Wasl
Wasl is a Dubai-based real estate developer and asset manager owning, developing and managing residential, commercial, retail, logistics and hospitality properties across the Emirate, focused on long-term property management and urban development.
Industry: Real Estate Development
Company Size: Enterprise (1,001+ employees)
Growth: Government & Public Sector
Funding: Government Funded
Headquarters: Dubai, United Arab Emirates
Founded: 2008
WebsiteLinkedIn