Executive Chef

SpaceX
United States
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 4+ yearsSkills: ["Communication","Team leadership","Can-do attitude"]

Oversee SpaceX’s food services operations across multiple kitchen outlets, ensuring consistent high-quality guest and VIP experiences. Lead day-to-day outlet operations, support executive/sous chefs and team development, enforce food and workplace safety, and train staff on safety protocols and health inspection guidelines. Manage hiring and disciplinary decisions, coordinate new outlet openings, and plan cost-per-head targets while fostering engaging employee experiences.

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FursaFursa
SpaceX
SpaceX
1 day ago

Executive Chef

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 19 hours agoStatus: Live
Reposted: similar role first listed 5 months ago

Job Summary

Oversee SpaceX’s food services operations across multiple kitchen outlets, ensuring consistent high-quality guest and VIP experiences. Lead day-to-day outlet operations, support executive/sous chefs and team development, enforce food and workplace safety, and train staff on safety protocols and health inspection guidelines. Manage hiring and disciplinary decisions, coordinate new outlet openings, and plan cost-per-head targets while fostering engaging employee experiences.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Follow, set, and enforce operational standards across multiple kitchen outlets and service formats.
  • •Support executive chef and/or sous chefs with operations, team development, and overall department execution.
  • •Enforce food and workplace safety across all food service areas.
  • •Train staff on work planning materials, safety protocols, and health inspection guidelines.
  • •Oversee hiring and disciplinary decisions, coordinate VIP-focused outlet openings, and manage ongoing operations and cost-per-head targets.
Travel: Low travel

Key Requirements

  • •High school diploma or equivalency certificate plus a culinary degree and 4+ years of industry experience, or 6+ years of industry experience.
  • •2+ years of experience in a multi-outlet operation facility.
  • •A ServSafe/equivalent state-recognized manager-level food handler certification (or ability to obtain it).
  • •Experience with kitchen and or dining area renovation/construction.
  • •Ability to work all shifts, stand for long periods, lift up to 25 lbs, and perform frequent bending/stooping; must have a valid driver’s license.
Experience:4+ yearsRestaurant industryHigh-volumeCorporate environment
Education:
Skills:CommunicationTeam leadershipCan-do attitude
Licenses:Valid Drivers License
Certifications:ServSafeFood Managers Certification
Languages:English
Tech Stack:Microsoft OfficeOutlook

Eligibility

Nationality:US National

Company Brief

SpaceX
Designs, manufactures, and launches advanced rockets and spacecraft for commercial and government customers, aiming to reduce space transportation costs and enable human life on Mars through reusable launch vehicles and integrated space systems.
Industry: Aerospace Manufacturing
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Valuation: Hectocorn (USD 100B+)
Funding: Series E+
Headquarters: Hawthorne, United States
Founded: 2002
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