Demi Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility"]

Support the Chef de Partie in running your kitchen section to ensure consistent, high-quality food. Prepare ingredients, follow recipes and presentation standards, and maintain cleanliness, sanitation, and health & safety procedures. Manage stock levels for your area, coordinate service timing with the team, and help supervise junior kitchen staff. Contribute to menu planning and stay adaptable in a fast-paced kitchen.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Power International Holding
Power International Holding
1 day ago

Demi Chef De Partie (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 10 hours agoStatus: Live

Job Summary

Support the Chef de Partie in running your kitchen section to ensure consistent, high-quality food. Prepare ingredients, follow recipes and presentation standards, and maintain cleanliness, sanitation, and health & safety procedures. Manage stock levels for your area, coordinate service timing with the team, and help supervise junior kitchen staff. Contribute to menu planning and stay adaptable in a fast-paced kitchen.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Partie with food preparation tasks such as chopping, slicing, and cooking ingredients.
  • •Maintain cleanliness, sanitation standards, and follow proper food handling and storage practices.
  • •Monitor and manage stock levels for ingredients in your section and support inventory and ordering.
  • •Ensure dishes leaving your section meet quality standards and are presented per restaurant specifications.
  • •Supervise and train junior kitchen staff and coordinate timing and execution of dishes during service.

Key Requirements

  • •Minimum 5 years working experience, with 3 years of relevant working experience.
  • •Solid understanding of cooking techniques, food preparation methods, and kitchen operations.
  • •Meticulous adherence to recipes, precise measurements, and accurate dish presentation.
  • •Ability to prioritize tasks, manage multiple orders, and meet service deadlines in a fast-paced environment.
  • •Diploma in Culinary Arts or a food and beverage related course.
Experience:5+ years
Education:Certification / Diploma in Culinary Arts or Food and Beverage
Skills:ResilienceQualityLeadershipAgility
Tech Stack:AI Fluency

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website