Head Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 8+ yearsEducation: bachelorsSkills: ["Resilience","Leadership","Quality","Agility"]

Oversee all kitchen operations, leading the culinary team to deliver consistent quality in food preparation, cooking, and presentation. Develop and update menus with management, create and standardize recipes and portioning to control costs, and manage inventory through ordering and stock rotation. Maintain sanitation and food-safety compliance through regular inspections, and coordinate with purchasing, stewarding, and service to support business objectives.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Power International Holding
Power International Holding
4 hours ago

Head Chef (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Oversee all kitchen operations, leading the culinary team to deliver consistent quality in food preparation, cooking, and presentation. Develop and update menus with management, create and standardize recipes and portioning to control costs, and manage inventory through ordering and stock rotation. Maintain sanitation and food-safety compliance through regular inspections, and coordinate with purchasing, stewarding, and service to support business objectives.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee kitchen operations, including food preparation, cooking, and presentation, to ensure quality and consistency.
  • •Lead and manage the kitchen team through guidance, training, and supervision.
  • •Develop and update menus with management, and create and standardize recipes, portion sizes, and plating techniques.
  • •Monitor inventory levels, manage ingredient ordering, and coordinate stock rotation to minimize waste.
  • •Maintain sanitation and ensure compliance with health and safety regulations through inspections and corrective actions.

Key Requirements

  • •Minimum 8 years working experience and 5 years relevant working experience.
  • •Strong leadership and management skills to lead, motivate, and supervise a kitchen team.
  • •Ability to create, plan, and execute menus aligned with culinary trends and customer preferences.
  • •Knowledge of food costing, budgeting, and inventory management to optimize profitability and control costs.
  • •Thorough understanding of food safety regulations, sanitation practices, and compliance.
Experience:8+ years
Education:Bachelor's in Culinary Arts
Skills:ResilienceLeadershipQualityAgility

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website