Junior Sous Chef (Pastry)

Calo
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5-8 yearsSkills: ["Leadership","Communication","Organizational skills","Time management","Attention to detail"]

Support the Head Pastry Chef in overseeing daily pastry production for Calo’s Dubai operations. Lead and mentor junior pastry chefs, ensuring efficient workflow, strong team culture, and smooth communication across kitchen sections. Maintain strict UAE food safety and hygiene compliance while delivering consistent quality in taste, texture, and presentation. Manage inventory and food costs, coordinate ingredient sourcing, and help plan production schedules and seasonal menu launches in a fast-paced, high-volume environment.

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FursaFursa
Calo
Calo
1 day ago

Junior Sous Chef (Pastry)

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Last checked: 6 hours agoStatus: Live
Reposted: similar role first listed 5 months ago

Job Summary

Support the Head Pastry Chef in overseeing daily pastry production for Calo’s Dubai operations. Lead and mentor junior pastry chefs, ensuring efficient workflow, strong team culture, and smooth communication across kitchen sections. Maintain strict UAE food safety and hygiene compliance while delivering consistent quality in taste, texture, and presentation. Manage inventory and food costs, coordinate ingredient sourcing, and help plan production schedules and seasonal menu launches in a fast-paced, high-volume environment.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Support the Head Pastry Chef in overseeing daily pastry production and operations within Dubai.
  • •Lead, mentor, and train junior pastry chefs and bakery team members to foster a high-performance culture.
  • •Ensure UAE food safety and hygiene compliance and lead quality checks and tasting sessions for consistency.
  • •Maintain standards in taste, texture, and presentation, ensuring recipe adherence across all batches.
  • •Monitor inventory, minimize waste, manage food cost control, and coordinate with procurement for ingredients while planning production schedules and supporting seasonal menu launches.

Key Requirements

  • •5–8 years of pastry experience in high-end, large-scale, or fine-dining operations.
  • •Previous supervisory experience required.
  • •Experience in high-volume production kitchens is highly preferred.
  • •Culinary or pastry certification is a plus.
  • •Strong technical knowledge of pastry techniques and modern dessert trends.
Experience:5-8 years
Skills:LeadershipCommunicationOrganizational skillsTime managementAttention to detail
Certifications:Culinary certificationPastry certification

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn