Cashier
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Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-3 yearsSkills: ["Customer service","Communication","Teamwork","Upselling","Attention to detail"]Join a counter-service and self-service restaurant team by greeting customers, taking orders accurately, and processing cash and card payments through the POS. You’ll support menu knowledge, answer questions, and recommend additional items to drive upsells. Coordinate with the kitchen and service team to ensure orders are prepared correctly and handed over on time, maintain a clean cashier area, and complete end-of-day cash reconciliation.
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