1st Shift General Labor

Smithfield Foods
Peru
Workplace: OnsiteFull timeUSD 20.1+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Perform essential general production tasks to support safe, high-quality meat processing. Follow oral and written instructions while maintaining a safe and efficient production line using hand tools, knives, machinery, and required PPE. Work scheduled shifts on a physically demanding line (including cold/warm, wet environments and repetitive motions), help maintain teamwork and standards, and ensure products reach families responsibly.

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Smithfield Foods
Smithfield Foods
5 hours ago

1st Shift General Labor

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Perform essential general production tasks to support safe, high-quality meat processing. Follow oral and written instructions while maintaining a safe and efficient production line using hand tools, knives, machinery, and required PPE. Work scheduled shifts on a physically demanding line (including cold/warm, wet environments and repetitive motions), help maintain teamwork and standards, and ensure products reach families responsibly.
Location: Peru
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Process meat products using hand tools, knives, machinery, and other equipment.
  • •Maintain a safe and efficient production line while following safety and quality standards.
  • •Work scheduled shifts and be willing/able to work overtime based on production demands.
  • •Contribute to a positive work environment and support coworkers and teamwork.
  • •Perform physically demanding tasks, including standing for long shifts and repetitive movements, as required by the role.

Pay and Benefits

Salary: USD 20.1 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive tasks and maintain attention to detail and hand-eye coordination.
  • •Work safely around animal blood/carcass parts, including working with sanitation/cleaning chemicals and strong odors.
  • •Be able to work in cold (about 20–40 degrees) and/or warm (over 100 degrees) environments while wearing required PPE and hard hat.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn