Sous Chef

Cactus
Seattle
Workplace: OnsiteFull timeUSD 80,500 - 87,500 annuallyFunction: Hospitality & Food ServiceExperience: 1-3 yearsSkills: ["Leadership","Coaching","Communication","Urgency","Accountability"]

Lead and support day-to-day BOH kitchen operations with an “hands-on” approach, enforcing standards and building a culture of accountability aligned to guest-first operations. Coach and train hourly team members, motivate performance, and foster positive environments. Drive financial success by controlling costs, using data to optimize restaurant health, and helping overcome operational obstacles. Partner with regional chefs and owners to ensure consistent execution across locations.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Cactus
Cactus
1 month ago

Sous Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 17 hours agoStatus: Live

Job Summary

Lead and support day-to-day BOH kitchen operations with an “hands-on” approach, enforcing standards and building a culture of accountability aligned to guest-first operations. Coach and train hourly team members, motivate performance, and foster positive environments. Drive financial success by controlling costs, using data to optimize restaurant health, and helping overcome operational obstacles. Partner with regional chefs and owners to ensure consistent execution across locations.
Location: Seattle
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Accountable for overall kitchen operations success and execution of established specifications and standards.
  • •Promote a culture of accountability aligned to Enabling Happiness and Ensuring Loyalty.
  • •Provide training, leadership, and coaching to hourly employees to achieve restaurant standards.
  • •Build relationships, foster a positive environment, and enable employees to achieve results.
  • •Ensure financial success by driving sales, controlling costs, and using data to optimize restaurant health.

Pay and Benefits

Salary: USD 80,500 - 87,500 annually
Perks:Health InsuranceDentalVisionPaid LeaveMeal Allowance

Key Requirements

  • •1-3 years of high-volume, upscale Chef/Sous Chef experience with a progressive career track record.
  • •High-energy self-starter with a sense of urgency.
  • •Strong leadership traits to drive performance through motivating and coaching others.
  • •Detail-oriented with high standards in service, organization, and kitchen operations.
  • •Proficiency with the MS Office suite (SharePoint, Outlook; strong Excel skills a plus).
Experience:1-3 yearsRestaurantsHospitalityUpscale diningHigh-volume restaurants
Skills:LeadershipCoachingCommunicationUrgencyAccountability
Languages:EnglishSpanish
Tech Stack:MS OfficeSharePointOutlookExcel

Company Brief

Cactus
OnCactus develops patient-centric digital solutions for oncology, offering tools for cancer patient support, remote monitoring, and clinical trial matching to improve outcomes and accelerate collaboration between healthcare providers and researchers.
Industry: HealthTech
Website