Senior Food Scientist

Tyson Foods
United States
Full timeFunction: Research & Scientific (R&D)Experience: 2-15 yearsSkills: ["Critical thinking","Analytical problem-solving","Project management","Numerical skills","Communication","Presentation skills","Cross-functional collaboration"]

Develop and commercialize new and improved food products and/or processes, from concept through commercialization. Author product specifications, ensure regulatory labeling and food safety requirements, and optimize existing formulations through experiments, data analysis, and cost analysis. Lead cook validation studies across products and production platforms to enable consistent restaurant quality. Collaborate with cross-functional teams and suppliers, including bench and pilot testing and scale-up at production facilities.

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Tyson Foods
Tyson Foods
3 days ago

Senior Food Scientist

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Source: Company careers pageValidated by: Fursa AI
Last checked: 10 hours agoStatus: Live

Job Summary

Develop and commercialize new and improved food products and/or processes, from concept through commercialization. Author product specifications, ensure regulatory labeling and food safety requirements, and optimize existing formulations through experiments, data analysis, and cost analysis. Lead cook validation studies across products and production platforms to enable consistent restaurant quality. Collaborate with cross-functional teams and suppliers, including bench and pilot testing and scale-up at production facilities.
Location: United States
Employment Type: Full time
Job Function: Research & Scientific (R&D)
Seniority: Mid level

Key Responsibilities

  • •Develop and commercialize new and improved products and/or processes across all stages of product and process development.
  • •Write new product specifications and ensure regulatory labeling and food safety requirements are met.
  • •Modify or optimize existing products, including developing labeling specifications and compiling cost analysis information.
  • •Plan, execute, document, and communicate cook validation studies to verify food safety and enable optimized cooking procedures.
  • •Coordinate across marketing, insights, sales, culinary, FSQA, operations, and purchasing, including supplier coordination and start-up support for new product production processes.
Travel: High travel

Pay and Benefits

Perks:Paid Leave401kHealth InsuranceLife InsuranceDentalVisionRelocation

Key Requirements

  • •BS, MS or PhD in Food Science, Meat Science, Food Engineering, or related field, with level-dependent R&D experience (2+ to 15+ years depending on degree/level).
  • •Strong working knowledge of scientific methods, including ingredients, product formulation, and food processing for new and innovative food products.
  • •Ability to develop product specifications and conduct experiments, analyze data, and report results.
  • •Good computer skills, including fully utilizing MS Office products and Tyson systems (or like systems).
  • •Good verbal and written communication skills with presentation ability, plus travel of 25–50% as needed for testing, commercialization, and customer needs.
Experience:2-15 years
Education:
Skills:Critical thinkingAnalytical problem-solvingProject managementNumerical skillsCommunicationPresentation skillsCross-functional collaboration
Tech Stack:MS OfficeTyson systems

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Tyson Foods
Tyson Foods is a global food company that produces and markets chicken, beef, and pork products, along with prepared foods and packaged protein brands for retail and foodservice customers.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Springdale, United States
Founded: 1935
Glassdoor
Glassdoor: 3.5
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