Senior Food Scientist
United States
Full timeFunction: Research & Scientific (R&D)Experience: 2-15 yearsSkills: ["Critical thinking","Analytical problem-solving","Project management","Numerical skills","Communication","Presentation skills","Cross-functional collaboration"]Develop and commercialize new and improved food products and/or processes, from concept through commercialization. Author product specifications, ensure regulatory labeling and food safety requirements, and optimize existing formulations through experiments, data analysis, and cost analysis. Lead cook validation studies across products and production platforms to enable consistent restaurant quality. Collaborate with cross-functional teams and suppliers, including bench and pilot testing and scale-up at production facilities.
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