Ingredion

1 month ago

Senior QA Supervisor

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Serve as the site Quality Assurance lead, overseeing plant-wide Quality Assurance and Quality Control to ensure compliance with food safety, regulatory, customer, and certification requirements. Lead food safety programs (GFSI/FSSC 22000, HACCP, GHPs, pest control, PRP, environmental monitoring) and act as the site lead for customer, regulatory, certification, and internal audits. Manage customer complaints and CAPA, administer quality systems (including Intelex), and lead/coach QA/QC team members to sustain audit readiness and continuous improvement.

Location: Thailand

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Seniority: Manager level

Key Responsibilities

•Lead end-to-end quality assurance governance across the plant to ensure compliance with Ingredion policies, certification standards, customer requirements, and legal obligations.
•Lead and sustain food safety programs (GFSI/FSSC 22000, HACCP, GHPs, pest control, PRP, and environmental monitoring) to maintain continuous audit readiness.
•Serve as the site lead for customer, regulatory, certification, and internal audits, including preparation, execution, response management, and closure of findings.
•Oversee customer complaint management and root cause analysis, driving corrective and preventive actions and ensuring timely responses.
•Own quality systems administration and lead, coach, and develop QA/QC team members through training, performance management, capability building, and succession support.

Pay and Benefits

Perks:Health Insurance

Key Requirements

•Bachelor’s or master’s degree in food science, food engineering, or a related discipline.
•Minimum 7 years of Quality Assurance experience in food and beverage or ingredient manufacturing environments.
•Strong knowledge of food safety and quality management systems, including GFSI-recognized schemes such as FSSC 22000, ISO 9001, HACCP, GHPs, Halal, and Kosher requirements.
•Proven audit leadership experience with external certification audits and customer audits; FSSC 22000 Lead Auditor certification, PCQI, and FDQI are highly valued.
•Demonstrated ability to lead teams and interpret quality data (e.g., Cpk/Ppk) and quality performance dashboards.

Experience:7+ yearsFood and beverageIngredient manufacturingFood safetyQuality managementGFSI

Education:Bachelor's in food science, food engineering, or a related discipline

Skills:LeadershipCross-functional collaborationAnalytical thinkingProblem-solvingCommunication

Certifications:FSSC 22000 Lead AuditorPCQIFDQICertified Halal Supervisor

Languages:English

Tech Stack:IntelexGFSIFSSC 22000HACCPGHPsPRPISO 9001HalalKosherCpk/PpkProcess capability studiesQuality performance dashboardsLean Six SigmaDMAICSPCFMEAEnvironmental monitoring

Company Brief

Ingredion

Industry: Chemical Manufacturing

Website

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Ingredion

1 month ago

Senior QA Supervisor

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Location: Thailand

Workplace: Onsite

Employment Type: Full time

Job Function: QA, Test & Release Engineering

Seniority: Manager level

Key Responsibilities

•Lead end-to-end quality assurance governance across the plant to ensure compliance with Ingredion policies, certification standards, customer requirements, and legal obligations.
•Lead and sustain food safety programs (GFSI/FSSC 22000, HACCP, GHPs, pest control, PRP, and environmental monitoring) to maintain continuous audit readiness.
•Serve as the site lead for customer, regulatory, certification, and internal audits, including preparation, execution, response management, and closure of findings.
•Oversee customer complaint management and root cause analysis, driving corrective and preventive actions and ensuring timely responses.
•Own quality systems administration and lead, coach, and develop QA/QC team members through training, performance management, capability building, and succession support.

Pay and Benefits

Perks:Health Insurance

Key Requirements

•Bachelor’s or master’s degree in food science, food engineering, or a related discipline.
•Minimum 7 years of Quality Assurance experience in food and beverage or ingredient manufacturing environments.
•Strong knowledge of food safety and quality management systems, including GFSI-recognized schemes such as FSSC 22000, ISO 9001, HACCP, GHPs, Halal, and Kosher requirements.
•Proven audit leadership experience with external certification audits and customer audits; FSSC 22000 Lead Auditor certification, PCQI, and FDQI are highly valued.
•Demonstrated ability to lead teams and interpret quality data (e.g., Cpk/Ppk) and quality performance dashboards.

Experience:7+ yearsFood and beverageIngredient manufacturingFood safetyQuality managementGFSI

Education:Bachelor's in food science, food engineering, or a related discipline

Skills:LeadershipCross-functional collaborationAnalytical thinkingProblem-solvingCommunication

Certifications:FSSC 22000 Lead AuditorPCQIFDQICertified Halal Supervisor

Languages:English

Tech Stack:IntelexGFSIFSSC 22000HACCPGHPsPRPISO 9001HalalKosherCpk/PpkProcess capability studiesQuality performance dashboardsLean Six SigmaDMAICSPCFMEAEnvironmental monitoring

Company Brief

Ingredion

Industry: Chemical Manufacturing

Website