Chef De Partie (Seasonal) (Male, MV)

Kerzer International
Maldives
Workplace: OnsiteSeasonalFunction: Hospitality & Food ServiceExperience: 4+ yearsEducation: certificationSkills: ["Guest driven","Team player","Flawless communication","Passionate","Details oriented"]

Prepare and present high-quality kitchen production according to One&Only standards, ensuring correct mise-en-place before service. Handle guest requests with care, follow and improve HACCP responsibilities, and maintain strong hygiene, grooming, and safe working practices. Lead and train subordinates in the assigned section, coordinate special functions and events, and assist supervisors with schedules. Step in for Senior Chef de Partie and Junior Sous Chef when needed.

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Kerzer International
Kerzer International
1 hour ago

Chef De Partie (Seasonal) (Male, MV)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 1 hour agoStatus: Live
Reposted: similar role first listed 3 weeks ago

Job Summary

Prepare and present high-quality kitchen production according to One&Only standards, ensuring correct mise-en-place before service. Handle guest requests with care, follow and improve HACCP responsibilities, and maintain strong hygiene, grooming, and safe working practices. Lead and train subordinates in the assigned section, coordinate special functions and events, and assist supervisors with schedules. Step in for Senior Chef de Partie and Junior Sous Chef when needed.
Location: Maldives
Workplace: Onsite
Employment Type: Seasonal
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Ensure kitchen production quality and presentation meet the highest standards at all times.
  • •Prepare correct mise-en-place before service and demonstrate product knowledge for resort food and special functions.
  • •Follow and continuously meet HACCP standards and responsibilities, including food labeling, FIFO, and hygiene requirements.
  • •Assist the Senior Chef de Partie and Sous Chef to lead the team in the assigned area; train subordinates and step in when required.
  • •Coordinate and support special functions/events, assist with kitchen personnel schedules based on forecasted demand, and maintain safe, hygienically fit work areas.

Key Requirements

  • •Culinary school diploma with 4 years of work experience.
  • •At least 5-star hotel experience and experience working in different kitchen sections.
  • •Training in food safety systems (HACCP).
  • •Fluent English and basic computer skills (e.g., Excel, Word).
  • •Basic First Aid and Basic Fire Fighting training.
Experience:4+ years5-star hotel
Education:Certification / Diploma
Skills:Guest drivenTeam playerFlawless communicationPassionateDetails oriented
Certifications:Basic First AidBasic Fire Fighting
Languages:English
Tech Stack:HACCPExcelWordFIFO

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn