Manager, Hospitality
Redmond
Workplace: OnsiteFull timeUSD 110,000 - 155,000 annuallyFunction: Hospitality & Food ServiceExperience: 10+ yearsSkills: ["Leadership","Written communication","Verbal communication","Time management","Training"]Oversee 24/7 food and customer service operations across multiple concepts, coordinating service for approximately 10,000 meals daily. Drive hospitality standards, menu accuracy, food quality, cleanliness, and safe workstations, while training staff on customer service, allergen awareness, and food safety. Manage hiring, scheduling, payroll, performance evaluations, and training materials (in-person and online), and monitor hospitality financial activities while improving team time management and cross-site communication.
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