Culinary Innovation Manager
Netherlands
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Teamwork","Communication","Ownership","Organization","Storytelling"]Lead Away From Home (AFH) culinary innovation across the Kraft Heinz International Zone by owning the IZ culinary strategy, building next-generation recipes, and translating consumer/operator insights into scalable prototypes and in-market execution. Partner with Business Development Chefs for customer co-creation sessions, manage a portfolio of complex AFH projects, and coach innovation chefs. Serve as the AFH culinary voice with senior stakeholders and embed nutrition and culinary ESG priorities—without compromising taste.
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