Ham Skinner - 2nd Shift

Smithfield Foods
Des Moines
Workplace: OnsiteFull timeUSD 20.6+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Work ethic","Teamwork","Ability to follow instructions"]

Set up, inspect, and operate equipment used to process meat products safely and efficiently. Follow standard operating procedures, complete production paperwork, and meet product specifications. Work on the 2nd shift in a physically demanding environment that involves computerized equipment, repetitive tasks, and adherence to safety requirements including PPE, sanitation chemicals, and cold/warm areas.

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Smithfield Foods
Smithfield Foods
1 day ago

Ham Skinner - 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Set up, inspect, and operate equipment used to process meat products safely and efficiently. Follow standard operating procedures, complete production paperwork, and meet product specifications. Work on the 2nd shift in a physically demanding environment that involves computerized equipment, repetitive tasks, and adherence to safety requirements including PPE, sanitation chemicals, and cold/warm areas.
Location: Des Moines
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations

Key Responsibilities

  • •Safely and efficiently set up, inspect, and operate processing equipment for meat products.
  • •Follow standard operating procedures, including completing production-related paperwork.
  • •Process meat products using meat cutting/packaging machinery and other equipment.
  • •Maintain product specifications and help ensure safe, high-quality food production.
  • •Support a safe and efficient production line and be available for scheduled shifts and possible overtime.

Pay and Benefits

Salary: USD 20.6 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Be willing and able to understand and follow oral and written instructions.
  • •Perform repetitive, continuous tasks and maintain hand-eye coordination and attention to detail.
  • •Stand on concrete/platforms for up to a 12-hour shift and work around animal blood/carcass parts.
  • •Be willing to work in cold (approximately 20–40 degrees) and/or warm (over 100 degrees) environments and use required PPE and safety equipment.
Experience:Food productionMeat processingManufacturing
Skills:ReliabilityAttention to detailWork ethicTeamworkAbility to follow instructions
Tech Stack:Computerized equipment

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn