Sous Chef (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 9 hours agoStatus: Live

Job Summary

Lead and oversee kitchen operations, ensuring high culinary standards, quality, and sanitation; assist in menu development, inventory management, and staff training to ensure efficient, timely food service in a QA-focused environment.

Location: Doha

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Leads in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
•Assists in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets.
•Ensuring the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary.
•Supervises and inspects all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
•Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner

Key Requirements

•Minimum 8 years of working experience with 5 years of relevant experience; GCC experience is a plus.
•Bachelor’s Degree in Culinary Arts or related field.
•Proficient in a wide range of cooking techniques, cuisines, and food preparation methods.
•Strong leadership and management skills to supervise kitchen staff and maintain a cohesive team.
•Excellent organizational skills and ability to work under pressure in a fast-paced kitchen.

Experience:8+ yearsHospitality & Food Service

Education:Bachelor's

Company Brief

Power International Holding

Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.

Industry: Conglomerates & Holding Companies

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Doha, Qatar

Website

Loading job details...

Preparing the role view and application actions.

Power International Holding

1 month ago

Sous Chef (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 9 hours agoStatus: Live

Job Summary

Location: Doha

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Leads in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
•Assists in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets.
•Ensuring the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary.
•Supervises and inspects all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
•Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner

Key Requirements

•Minimum 8 years of working experience with 5 years of relevant experience; GCC experience is a plus.
•Bachelor’s Degree in Culinary Arts or related field.
•Proficient in a wide range of cooking techniques, cuisines, and food preparation methods.
•Strong leadership and management skills to supervise kitchen staff and maintain a cohesive team.
•Excellent organizational skills and ability to work under pressure in a fast-paced kitchen.

Experience:8+ yearsHospitality & Food Service

Education:Bachelor's

Company Brief

Power International Holding

Industry: Conglomerates & Holding Companies

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Doha, Qatar

Website