Cook I

Choice Hotels
United States
Workplace: OnsitePart timeFunction: Hospitality & Food ServiceExperience: 1+ yearsSkills: ["Attention to detail","Attendance","Reliability","Multitasking"]

Prepare and garnish food orders to menu specifications, ensuring dishes are safe, fresh, and visually appealing. Maintain clean and organized work areas, coolers, and storage, following cleaning and sanitation schedules. Provide genuine hospitality and consistent guest satisfaction by delivering the Radisson Blu experience through attentive, reliable kitchen performance. Work part-time with flexible days and hours while supporting restaurant and banquet operations.

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Choice Hotels
Choice Hotels
1 day ago

Cook I

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Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live

Job Summary

Prepare and garnish food orders to menu specifications, ensuring dishes are safe, fresh, and visually appealing. Maintain clean and organized work areas, coolers, and storage, following cleaning and sanitation schedules. Provide genuine hospitality and consistent guest satisfaction by delivering the Radisson Blu experience through attentive, reliable kitchen performance. Work part-time with flexible days and hours while supporting restaurant and banquet operations.
Location: United States
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Prepares and properly garnishes all food orders according to menu specifications under the Kitchen Manager’s guidance.
  • •Organizes and maintains work areas, coolers, and storage areas.
  • •Serves food that is safe to eat, fresh, and visually appealing.
  • •Cleans and sanitizes the work station according to the cleaning schedule.
  • •Supports 100% guest satisfaction by providing the Radisson Blu experience and performing other duties as required by management.

Pay and Benefits

Perks:Free Meal401kPaid LeavePaid HolidaysPaid Sick

Key Requirements

  • •Be at least 18 years old.
  • •Minimum 1 year of cooking experience, preferably in an upscale high-volume environment.
  • •Culinary degree preferred.
  • •Can speak, read, and understand basic cooking directions.
  • •Strong attention to detail, excellent attendance, reliability, and flexibility with working hours.
Experience:1+ yearsHospitalityRestaurants
Education:
Skills:Attention to detailAttendanceReliabilityMultitasking

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Choice Hotels
Operates and franchises a global portfolio of hotel brands, providing reservation, marketing, and franchise support services to independent and chain hotels across economy to upscale segments.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Rockville, United States
Founded: 1939
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Glassdoor: 3.6
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