Rack Wash Material Handler

Smithfield Foods
United States
Workplace: OnsiteFull timeFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Work ethic","Teamwork","Ability to learn"]

Support food production at the Sioux City facility by handling materials and operating powered equipment to move product throughout the plant. Maintain safe, high-quality standards by following instructions, working efficiently with coworkers, and helping ensure products reach families. The role is physically demanding, requires meeting equipment certification requirements during the qualification period, and includes work in cold/warm, wet/humid, and noisy environments with proper PPE.

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Smithfield Foods
Smithfield Foods
5 days ago

Rack Wash Material Handler

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 21 hours agoStatus: Live

Job Summary

Support food production at the Sioux City facility by handling materials and operating powered equipment to move product throughout the plant. Maintain safe, high-quality standards by following instructions, working efficiently with coworkers, and helping ensure products reach families. The role is physically demanding, requires meeting equipment certification requirements during the qualification period, and includes work in cold/warm, wet/humid, and noisy environments with proper PPE.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Operate forklifts, jack lifts, high lifts, and powered industrial trucks to move product throughout the facility.
  • •Perform essential production material-handling tasks to support safe, high-quality food delivery.
  • •Support coworkers and help maintain a safe and efficient production line.
  • •Work scheduled shifts and may be required to work overtime depending on production demands.
  • •Follow safety procedures and work requirements in physically demanding environments while wearing PPE.

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Meet certification requirements during the qualification period to operate powered equipment.
  • •Be able to perform repetitive physical tasks and work up to a 12-hour shift on concrete and/or platforms.
  • •Work in wet/humid, cold (approximately 20–40 degrees) and/or warm (over 100 degrees) environments and wear required PPE.
Experience:Food manufacturing
Skills:ReliabilityAttention to detailWork ethicTeamworkAbility to learn
Tech Stack:ForkliftsJack liftsHigh liftsPowered industrial trucksPowered equipment

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn