Assistant Food & Beverage Manager
Kempinski
Seychelles
Workplace: OnsiteFull timeFunction: Administration & Executive AssistanceSkills: ["Communication","Independent working","Relationship building","Delegation","Organizational skills"]Support the Food & Beverage Head of Department by overseeing outlet operations and stepping in for leadership in their absence. Help prepare and consolidate annual departmental budgets and monthly income statements, attend performance meetings, and contribute to departmental operations manuals. Manage consolidated OS&E inventory with Stewarding, run daily briefings and meetings, and support product sourcing and supplier relationships to continuously improve quality.

