Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Attention to detail","Teamwork","Resilience","AI fluency"]

Oversee kitchen operations for a dedicated station, from ingredient preparation through cooking and food service. Maintain consistent production by following established recipes and culinary standards, ensuring high-quality presentation and implementing quality assurance measures. Manage inventory, ordering, and stock control, coordinate with the Head Chef and other Chef de Parties, and support menu planning. Supervise and train junior kitchen staff while adhering to health and safety regulations.

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FursaFursa
Power International Holding
Power International Holding
1 month ago

Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 15 hours agoStatus: Live

Job Summary

Oversee kitchen operations for a dedicated station, from ingredient preparation through cooking and food service. Maintain consistent production by following established recipes and culinary standards, ensuring high-quality presentation and implementing quality assurance measures. Manage inventory, ordering, and stock control, coordinate with the Head Chef and other Chef de Parties, and support menu planning. Supervise and train junior kitchen staff while adhering to health and safety regulations.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen section or station (e.g., sauces, grill, or pastry).
  • •Prepare and cook dishes according to established recipes and culinary standards.
  • •Ensure food quality and presentation meet the establishment’s expectations, including implementing quality assurance measures.
  • •Monitor and manage inventory for the section, including ordering and stock control.
  • •Supervise and train junior cooks and kitchen staff while coordinating with the Head Chef and other Chef de Parties to support service timing.

Key Requirements

  • •Minimum 5 years working experience and 3 years of relevant working experience.
  • •Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines.
  • •Skill in menu planning, recipe creation, and dish innovation, including adapting recipes to dietary preferences and seasonal availability.
  • •Experience in kitchen management including inventory control, stock rotation, and equipment maintenance.
  • •Leadership skills to supervise and mentor kitchen staff and train juniors.
Experience:5+ years
Skills:LeadershipAttention to detailTeamworkResilienceAI fluency

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website