Sanitation Technician - 3rd Shift

Maintain sanitation and food-safety standards by cleaning and sanitizing production equipment, smokehouse, and facility areas. Use high-pressure hoses and approved cleaning chemicals, follow Lockout/Tagout procedures, and complete routine and deep-cleaning tasks to established schedules. Complete required safety, quality, and food-safety training and document work activities accurately. The role works 6:00 PM–2:30 AM.