General Labor - 1st Shift

Perform physically demanding production work in a food manufacturing setting, handling materials and using hand tools, knives, machinery, and equipment to help deliver products responsibly. Follow oral and written instructions while standing for long shifts, working in hot/cold and wet environments, using PPE, and handling sanitation chemicals. Maintain attention to detail and stamina, including work around animal blood/carcass parts and occasional overtime based on production demands.