Junior Sous Chef (QA)
Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Leadership","Organizational skills","Attention to detail","Resilience","Problem-solving"]Assist the Sous Chef and Executive Chef in running kitchen operations and maintaining food quality and consistency. Help with menu planning, recipe development, and food preparation while supervising kitchen staff, delegating tasks, and ensuring food safety and sanitation standards. Support inventory management, ordering supplies, and controlling stock, and help complete required hygiene documents and environmental health reports when needed.

