Process Owner

The Kraft Heinz Company
Egypt
Workplace: OnsiteFull timeFunction: Communications, PR & CommunityEducation: bachelorsSkills: ["Leadership","Communication","Interpersonal skills","Planning","Organizational skills"]

Own results for safety, compliance, sanitation, labor cost, throughput, yield, operating system health, and hard-asset improvement in an assigned manufacturing area. Lead and coach the team with floor time insights, run PDCA/DDS/level 2 meetings, and drive continuous improvement initiatives. Implement QRMP (Quality Risk Management Process), ensure GMP/HACCP alignment, maintain documentation and deviation explanations, and lead routine production problem solving.

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FursaFursa
The Kraft Heinz Company
The Kraft Heinz Company
2 months ago

Process Owner

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 27 days agoStatus: Live

Job Summary

Own results for safety, compliance, sanitation, labor cost, throughput, yield, operating system health, and hard-asset improvement in an assigned manufacturing area. Lead and coach the team with floor time insights, run PDCA/DDS/level 2 meetings, and drive continuous improvement initiatives. Implement QRMP (Quality Risk Management Process), ensure GMP/HACCP alignment, maintain documentation and deviation explanations, and lead routine production problem solving.
Location: Egypt
Workplace: Onsite
Employment Type: Full time
Job Function: Communications, PR & Community
Seniority: Manager level

Key Responsibilities

  • •Own safety, quality, productivity, efficiency, customer service, cost, and employee engagement results for the assigned manufacturing area.
  • •Participate in annual planning and run weekly PDCA meetings, DDS meetings, and daily level 2 meetings.
  • •Coach and develop the team with floor time to gather operating system health information; provide management and leadership to deliver operational improvements.
  • •Implement and own QRMP (Quality Risk Management Process) and support GMP/HACCP compliance, housekeeping, and QRMP operating procedures.
  • •Lead routine production problem solving, drive process improvement and plant optimization, coordinate cleaning activities, and maintain required documentation and inventories.

Key Requirements

  • •Bachelor’s degree in a related field (preferred: engineering or food science).
  • •Leadership abilities with strong interpersonal and communication skills, and the ability to work effectively with associates as part of a team.
  • •Understand and follow plant document control and record control procedures.
  • •Demonstrate planning/organizational skills that support overall team effectiveness.
  • •Be able to learn and use Microsoft Excel, PowerPoint, Microsoft Word, and work with metrics/ZPI; understand and write WIs, SOPs, and OPLs.
Education:Bachelor's in Engineering, food science
Skills:LeadershipCommunicationInterpersonal skillsPlanningOrganizational skills
Tech Stack:Microsoft ExcelMicrosoft PowerPointMicrosoft WordPDCAGMPHACCPQRMPSOPsWIsOPLs

Company Brief

The Kraft Heinz Company
The Kraft Heinz Company is a global food and beverage company producing iconic packaged foods and condiments across categories like cheese, meals, condiments, and beverages, serving retail, foodservice, and consumer markets worldwide.
Industry: Food & Beverage
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Chicago, United States
Founded: 2015
WebsiteLinkedIn