Sous Chef (Villamore)

Kempinski
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Communication","Time-management","Ability to work under pressure","Teamwork"]

Oversee daily kitchen operations for the Villamore outlet, ensuring smooth service flow, high-quality food, and effective leadership of kitchen staff. Prepare menu items and maintain strong mis-en-place standards, monitor and order ingredients and supplies, and keep storage and hygiene compliant. Support special events and promotions, contribute to menu planning and costing, and conduct training and performance inputs while following OH&S and duty-of-care requirements.

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Kempinski
Kempinski
1 day ago

Sous Chef (Villamore)

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Last checked: 12 hours agoStatus: Live

Job Summary

Oversee daily kitchen operations for the Villamore outlet, ensuring smooth service flow, high-quality food, and effective leadership of kitchen staff. Prepare menu items and maintain strong mis-en-place standards, monitor and order ingredients and supplies, and keep storage and hygiene compliant. Support special events and promotions, contribute to menu planning and costing, and conduct training and performance inputs while following OH&S and duty-of-care requirements.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee and manage kitchen operations and staff to ensure efficient service flow and high quality standards.
  • •Prepare food, materials, and equipment in advance; cook and serve dishes according to the menu, including mise-en-place and simple food items.
  • •Monitor and order ingredients, supplies, and equipment; assist with receiving, storing, and maintaining storage areas.
  • •Provide direction and on-the-job training to kitchen helpers (Commis, Cooks, Kitchen Attendants, Stewards) and support training needs analysis and program delivery.
  • •Support product knowledge and kitchen recommendations, assist in menu planning and costing and special events/promotions, and ensure OH&S compliance, hygiene, and safe emergency procedures.

Key Requirements

  • •At least 3 years in a five-star international chain hotel kitchen.
  • •Deep knowledge of Mediterranean ingredients, butchery, and seafood handling.
  • •Ability to manage staff, delegate tasks, and maintain morale under high-pressure conditions.
  • •Strong leadership, communication, and time-management skills during high-volume service.
  • •Awareness of OH&S policies and ability to ensure safe procedures and equipment use.
Experience:HospitalityLuxury hotels
Skills:LeadershipCommunicationTime-managementAbility to work under pressureTeamwork

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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Glassdoor: 4.0
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