Quality Intern (Beloit)

Kerry Group
United States
Workplace: OnsiteInternshipUSD 21+ hourlyFunction: Quality & Regulatory (Non-Software)Education: bachelorsSkills: ["Communication","Relationship building","Time management","Organizational skills","Teamwork"]

Support Kerry’s QHSE and plant quality efforts during a 12-week summer internship. You’ll shadow employees on functional teams and help ensure plant production processes deliver high-quality food products that meet customer needs and regulatory requirements. The role includes supporting quality control oversight, participating in audits, and aligning with food safety standards such as HACCP and GMP. You’ll also demonstrate Kerry values while working in a team environment.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Kerry Group
Kerry Group
1 day ago

Quality Intern (Beloit)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 55 minutes agoStatus: Live

Job Summary

Support Kerry’s QHSE and plant quality efforts during a 12-week summer internship. You’ll shadow employees on functional teams and help ensure plant production processes deliver high-quality food products that meet customer needs and regulatory requirements. The role includes supporting quality control oversight, participating in audits, and aligning with food safety standards such as HACCP and GMP. You’ll also demonstrate Kerry values while working in a team environment.
Location: United States
Workplace: Onsite
Employment Type: Internship
Job Function: Quality & Regulatory (Non-Software)
Seniority: Intern level

Key Responsibilities

  • •Job shadow and work alongside employees on functional teams.
  • •Support plant-level efforts to ensure production processes deliver optimal quality food products for customers.
  • •Support oversight of quality control measures and participate in audits.
  • •Help ensure compliance with food safety standards such as HACCP and GMP.
  • •Actively live Kerry values of Courage, Ownership, Inclusiveness, Open-mindedness, and Enterprising Spirit.

Pay and Benefits

Salary: USD 21 hourly

Key Requirements

  • •Pursuing a four-year bachelor’s degree in Food Science, Chemistry, Biochemistry, Microbiology, or an engineering-related field with an anticipated graduation date between December 2027 and May 2028.
  • •Strong interpersonal skills to communicate effectively and build/maintain professional relationships across all levels.
  • •Excellent time management and organizational skills.
  • •Ability to work in a team environment.
  • •Proficiency in Microsoft Office (Word, Excel, PowerPoint).
Education:Bachelor's in Food Science, Chemistry, Biochemistry, Microbiology or Engineering related field
Skills:CommunicationRelationship buildingTime managementOrganizational skillsTeamwork
Tech Stack:Microsoft WordMicrosoft ExcelMicrosoft PowerPoint

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Kerry Group
Kerry Group is a global taste and nutrition company supplying ingredients, flavours and integrated solutions to the food, beverage and pharmaceutical industries, serving manufacturers with product development, technical support and supply chain services.
Industry: FoodTech
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Tralee, Ireland
Founded: 1972
WebsiteLinkedIn