Cocktail Server - House of Blues, San Diego
San Diego
Workplace: OnsitePart timeUSD 17.75+ hourlyFunction: Hospitality & Food ServiceSkills: ["Customer service","Communication","Salesmanship","Safety-minded service","Cash handling"]Provide fast, friendly service to guests in a fast-paced, loud environment. Anticipate needs, suggestively sell and take beverage orders, answer questions, and up-sell menu items. Use a Point of Sale system to communicate orders, deliver drinks through crowded areas, maintain table cleanliness and safety/sanitation standards, and support responsible alcohol service—including ID checks and refusing service to intoxicated guests.
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