Catering Site Manager (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 7+ yearsEducation: bachelorsSkills: ["Leadership","Team development","Communication","Customer-facing skills","Resilience","Quality and safety focus","Organization"]

Oversee catering operations across multiple sites, ensuring high standards in food preparation, portioning, presentation, order accuracy, and inventory management while minimizing waste. Manage kitchen efficiency and conduct procurement and vendor oversight to meet catering needs. Lead budgeting, cost/sales analysis, and pricing strategy development, while enforcing food safety, hygiene, and compliance. Train and guide staff, maintain strong customer relationships, and uphold professional service and feedback handling.

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Power International Holding
Power International Holding
4 hours ago

Catering Site Manager (QA)

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Last checked: 4 hours agoStatus: Live

Job Summary

Oversee catering operations across multiple sites, ensuring high standards in food preparation, portioning, presentation, order accuracy, and inventory management while minimizing waste. Manage kitchen efficiency and conduct procurement and vendor oversight to meet catering needs. Lead budgeting, cost/sales analysis, and pricing strategy development, while enforcing food safety, hygiene, and compliance. Train and guide staff, maintain strong customer relationships, and uphold professional service and feedback handling.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee food production including menu planning, food preparation, portion control, presentation, and service to the highest standards.
  • •Manage procurement and vendor relationships for food items needed for catering work.
  • •Plan, prepare, and manage financial budgets; support annual catering budgets and meet/exceed budget targets.
  • •Ensure all catering operations follow food safety policies and procedures, including health, safety, and hygiene requirements.
  • •Guide and train staff on recipes and supervise cleanliness, equipment maintenance, and customer care while handling customer feedback promptly.

Key Requirements

  • •7 years of experience in the Food Service industry or large volume meal services.
  • •4 years of managerial experience, successfully leading a catering team in a high-volume food production outlet.
  • •Knowledge of legislative requirements for the catering industry and relevant codes of practice/quality assurance systems.
  • •Food hygiene and first aid training/certification with evidence of continuous professional development.
  • •ERP knowledge, preferably SAP functional skills, to be successful in the role.
Experience:7+ yearsFood ServiceLarge volume meal servicesCateringGCC experience
Education:Bachelor's in Business Administration
Skills:LeadershipTeam developmentCommunicationCustomer-facing skillsResilienceQuality and safety focusOrganization
Certifications:Food hygieneFirst aid
Tech Stack:SAPERP

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website