Demi Chef de Partie - Breakfast/Night (m/f/*)

Kempinski
Prague
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Communication","Teamwork","Self-organization","Attention to detail","Reliability"]

Join the kitchen team at Augustine Hotel Prague, a historic 13th-century property built for ultra-luxury hospitality. As Demi Chef for breakfast and night coverage, you’ll run your station with the team, prepare and plate dishes to top standards, own early-morning and late-night consistency, and refine fine-dining techniques using premium seasonal ingredients. Maintain a spotless, food-safety-compliant workspace while supporting smooth service transitions.

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Kempinski
Kempinski
1 month ago

Demi Chef de Partie - Breakfast/Night (m/f/*)

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Last checked: 16 hours agoStatus: Live

Job Summary

Join the kitchen team at Augustine Hotel Prague, a historic 13th-century property built for ultra-luxury hospitality. As Demi Chef for breakfast and night coverage, you’ll run your station with the team, prepare and plate dishes to top standards, own early-morning and late-night consistency, and refine fine-dining techniques using premium seasonal ingredients. Maintain a spotless, food-safety-compliant workspace while supporting smooth service transitions.
Location: Prague
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Support and run your section by working with the kitchen team to manage preparation and service for high-end breakfast and night/late-night requests.
  • •Prepare and plate dishes to the highest luxury standards, ensuring excellent look and taste at any time of day.
  • •Own early morning preparations and night shifts, ensuring smooth transitions and consistent service during independent hours.
  • •Master new culinary techniques, work with premium seasonal ingredients, and adapt to different aspects of fine dining service.
  • •Ensure your workspace is clean, organized, and compliant with all food safety standards.

Pay and Benefits

Perks:Meal AllowancePaid LeaveStaff DiscountsEmployee Rates

Key Requirements

  • •Previous experience in a professional kitchen (as a Commis Chef or Demi Chef) and a genuine passion for fine dining.
  • •Comfortable working shifts focused on breakfast and night coverage with strong self-organization.
  • •Proactive attitude to learn new culinary techniques and continually improve skills with attention to detail.
  • •Ability to communicate well and maintain high standards independently during fast-paced rushes.
  • •Good command of English and/or Czech for daily communication in an international team.
Skills:CommunicationTeamworkSelf-organizationAttention to detailReliability
Languages:EnglishCzech

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
Glassdoor
Glassdoor: 4.0
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