3 months ago

Jr. Sous Chef (Sushi)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 47 minutes agoStatus: Live

Job Summary

The Jr. Sous Chef (Sushi) leads culinary operations in SpaceX’s Starbase kitchen, overseeing inventory and food prep setup, supporting menu specifications, maintaining quality and safety, and assisting with staff scheduling. This role drives high-quality sushi service in a high-demand, high-volume environment, with ITAR considerations and a focus on contributing to SpaceX’s culture of excellence in food services.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Manage and monitor inventory levels and ingredients
•Assist in establishing menu specifications
•Maintain quality by ensuring products are prepared according to guidelines
•Enforce food quality
•Ensure the safety of the physical kitchen and café space

Key Requirements

•High school diploma or equivalency certificate
•3+ years of sous chef or culinary management experience
•Sushi kitchen experience
•Degree in culinary arts
•Portfolio of culinary experience showcasing sushi expertise

Experience:3+ yearsFood ServicesHospitality

Education:High School

Skills:CommunicationAbility to work under pressureCreative thinkingTeamworkLeadership

Languages:English

Company Brief

SpaceX

Designs, manufactures, and launches advanced rockets and spacecraft for commercial and government customers, aiming to reduce space transportation costs and enable human life on Mars through reusable launch vehicles and integrated space systems.

Industry: Aerospace Manufacturing

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Valuation: Hectocorn (USD 100B+)

Funding: Series E+

Headquarters: Hawthorne, United States

Founded: 2002

Glassdoor: 4.2

Website LinkedIn

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SpaceX

3 months ago

Jr. Sous Chef (Sushi)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 47 minutes agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Entry level

Key Responsibilities

•Manage and monitor inventory levels and ingredients
•Assist in establishing menu specifications
•Maintain quality by ensuring products are prepared according to guidelines
•Enforce food quality
•Ensure the safety of the physical kitchen and café space

Key Requirements

•High school diploma or equivalency certificate
•3+ years of sous chef or culinary management experience
•Sushi kitchen experience
•Degree in culinary arts
•Portfolio of culinary experience showcasing sushi expertise

Experience:3+ yearsFood ServicesHospitality

Education:High School

Skills:CommunicationAbility to work under pressureCreative thinkingTeamworkLeadership

Languages:English

Company Brief

SpaceX

Industry: Aerospace Manufacturing

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Valuation: Hectocorn (USD 100B+)

Funding: Series E+

Headquarters: Hawthorne, United States

Founded: 2002

Glassdoor: 4.2

Website LinkedIn