Chef De Partie

Serco
United Kingdom
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Communication","Organizational skills","Problem-solving","Teamwork","Working under pressure"]

Deliver high-quality catering at UK Resilience Academy, ensuring meals meet excellent standards for guests and colleagues. Support daily kitchen operations, maintain consistent food quality and portion control, and help with menu development to drive variety and innovation. Ensure strict food hygiene, health and safety, manage stock and ordering, and minimize food waste while coordinating closely with kitchen and front-of-house teams for a seamless dining experience.

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FursaFursa
Serco
Serco
2 months ago

Chef De Partie

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Source: Company careers pageValidated by: Fursa AI
Last checked: 6 hours agoStatus: Live

Job Summary

Deliver high-quality catering at UK Resilience Academy, ensuring meals meet excellent standards for guests and colleagues. Support daily kitchen operations, maintain consistent food quality and portion control, and help with menu development to drive variety and innovation. Ensure strict food hygiene, health and safety, manage stock and ordering, and minimize food waste while coordinating closely with kitchen and front-of-house teams for a seamless dining experience.
Location: United Kingdom
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Support the day-to-day operation of the kitchen to ensure food is prepared, cooked and presented to the highest standards.
  • •Maintain consistent food quality and portion control across all services, both on-site and external.
  • •Assist with menu development, bringing ideas that support innovation and variety.
  • •Ensure strict compliance with food hygiene, health and safety, and cleanliness standards at all times.
  • •Manage stock levels, support ordering processes, and minimise food waste; work closely with kitchen and front-of-house teams to deliver a high-quality dining experience.

Pay and Benefits

Perks:Pension

Key Requirements

  • •Strong culinary skills and a passion for high-quality food preparation.
  • •An Intermediate Food Hygiene certificate (or equivalent).
  • •Good organisational and problem-solving skills, with the ability to work under pressure.
  • •A team-focused approach with strong communication skills.
  • •Flexibility to work a range of shifts, including evenings, weekends and bank holidays.
Skills:CommunicationOrganizational skillsProblem-solvingTeamworkWorking under pressure
Certifications:Intermediate Food Hygiene

Eligibility

Security Clearance:BPSSCTCSC

Company Brief

Serco
Provides public services across defence, transport, health, justice, immigration and citizen services, delivering operations, consultancy and managed services to governments and commercial clients worldwide.
Industry: Professional Services
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Hook, United Kingdom
Founded: 1929
WebsiteLinkedIn