3 days ago

Quality & Hygiene Intern (Dubai, AE)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 13 hours agoStatus: Live

Job Summary

Support the implementation, monitoring, and continuous improvement of food safety, hygiene, quality assurance, and compliance standards across all Dubai Golf operations. Learn and assist with HACCP systems, hygiene walkthroughs and BOH inspections, internal and external audit readiness, SOP/document coordination, and compliance reporting. Help identify risks and non-conformances, support corrective/preventive actions, and promote a culture of food safety, cleanliness, accountability, and service excellence.

Location: Dubai

Workplace: Onsite

Employment Type: Internship

Job Function: Quality & Regulatory (Non-Software)

Seniority: Intern level

Key Responsibilities

•Support implementation and maintenance of Dubai Golf’s Food Safety Management System and HACCP programs.
•Monitor food handling, preparation, cooking, storage, transportation, and service practices to ensure HACCP compliance.
•Conduct routine hygiene walkthroughs and inspections across BOH areas, including kitchens, stores, receiving areas, and staff facilities.
•Assist with internal audits and prepare for external audits and regulatory/third-party assessments; support audit reporting and corrective action follow-up.
•Assist in SOP coordination and documentation, including review, standardization, maintenance of HACCP/SOP records, and preparation of daily/weekly/monthly hygiene and compliance reports.

Key Requirements

•Diploma or Bachelor’s degree in Food Safety, Food Science, Hospitality Management, Quality Assurance, Public Health, Environmental Health, or a related field.
•Strong attention to detail and follow-up.
•Previous internship, industrial training, or exposure within hospitality, food production, food safety, or quality assurance is advantageous.
•Clear verbal and written communication skills.
•Fluency in English; knowledge of Arabic or additional languages is an advantage.

Experience:HospitalityFood productionFood safetyQuality assurance

Education:Bachelor's in Food Safety, Food Science, Hospitality Management, Quality Assurance, Public Health, Environmental Health (or related field)

Skills:Attention to detailFollow-upCommunicationOrganizational skillsTime management

Languages:EnglishArabic

Tech Stack:HACCPFood safety managementSOPsInternal auditsExternal auditsCCPsTemperature logsCleaning recordsHygiene checklistsFIFO

Company Brief

Wasl

Wasl is a Dubai-based real estate developer and asset manager owning, developing and managing residential, commercial, retail, logistics and hospitality properties across the Emirate, focused on long-term property management and urban development.

Industry: Real Estate Development

Company Size: Enterprise (1,001+ employees)

Growth: Government & Public Sector

Funding: Government Funded

Headquarters: Dubai, United Arab Emirates

Founded: 2008

Website LinkedIn

Loading job details...

Preparing the role view and application actions.

Wasl

3 days ago

Quality & Hygiene Intern (Dubai, AE)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 13 hours agoStatus: Live

Job Summary

Location: Dubai

Workplace: Onsite

Employment Type: Internship

Job Function: Quality & Regulatory (Non-Software)

Seniority: Intern level

Key Responsibilities

•Support implementation and maintenance of Dubai Golf’s Food Safety Management System and HACCP programs.
•Monitor food handling, preparation, cooking, storage, transportation, and service practices to ensure HACCP compliance.
•Conduct routine hygiene walkthroughs and inspections across BOH areas, including kitchens, stores, receiving areas, and staff facilities.
•Assist with internal audits and prepare for external audits and regulatory/third-party assessments; support audit reporting and corrective action follow-up.
•Assist in SOP coordination and documentation, including review, standardization, maintenance of HACCP/SOP records, and preparation of daily/weekly/monthly hygiene and compliance reports.

Key Requirements

•Diploma or Bachelor’s degree in Food Safety, Food Science, Hospitality Management, Quality Assurance, Public Health, Environmental Health, or a related field.
•Strong attention to detail and follow-up.
•Previous internship, industrial training, or exposure within hospitality, food production, food safety, or quality assurance is advantageous.
•Clear verbal and written communication skills.
•Fluency in English; knowledge of Arabic or additional languages is an advantage.

Experience:HospitalityFood productionFood safetyQuality assurance

Education:Bachelor's in Food Safety, Food Science, Hospitality Management, Quality Assurance, Public Health, Environmental Health (or related field)

Skills:Attention to detailFollow-upCommunicationOrganizational skillsTime management

Languages:EnglishArabic

Tech Stack:HACCPFood safety managementSOPsInternal auditsExternal auditsCCPsTemperature logsCleaning recordsHygiene checklistsFIFO

Company Brief

Wasl

Industry: Real Estate Development

Company Size: Enterprise (1,001+ employees)

Growth: Government & Public Sector

Funding: Government Funded

Headquarters: Dubai, United Arab Emirates

Founded: 2008

Website LinkedIn