Senior Chef de Partie - Pastry - L'abysse (Dubai, AE)

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-3 yearsSkills: ["Attention to detail","Flexibility","Creativity","Communication","Ability to work under pressure"]

Lead the pastry kitchen section at L’Abysse Dubai, part of One&Only The Palm. Manage culinary operations safely and efficiently to luxury standards, maintaining hygiene, sanitation, stock levels, and accurate inventory. Coordinate with other departments and communicate clearly with the kitchen team. Support food-cost targets by following standard recipes, minimizing waste, and training/coaching junior staff to sustain service quality and excellence.

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Kerzer International
Kerzer International
4 days ago

Senior Chef de Partie - Pastry - L'abysse (Dubai, AE)

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Last checked: 14 hours agoStatus: Live

Job Summary

Lead the pastry kitchen section at L’Abysse Dubai, part of One&Only The Palm. Manage culinary operations safely and efficiently to luxury standards, maintaining hygiene, sanitation, stock levels, and accurate inventory. Coordinate with other departments and communicate clearly with the kitchen team. Support food-cost targets by following standard recipes, minimizing waste, and training/coaching junior staff to sustain service quality and excellence.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage the kitchen section assigned in accordance with standard operating procedures as implemented by the Sushi Master/Executive Chef.
  • •Ensure all culinary operations are carried out safely, efficiently, and to the highest standards while upholding strict hygiene and sanitation practices.
  • •Maintain proper stock levels and monitor food usage, ensuring accurate inventory of ingredients and operating equipment within the section.
  • •Coordinate with other departments and communicate clearly with the kitchen team to keep operations running smoothly.
  • •Train, coach, and develop junior staff, and support outlet targets for food costs by following standard recipes and minimizing waste.

Key Requirements

  • •2–3 years’ experience in an upscale luxury hospitality industry or five-star hotels.
  • •Strong attention to detail, flexibility, creativity, and ability to work under pressure.
  • •Manage the assigned kitchen section and ensure culinary operations meet the highest standards.
  • •Maintain strict hygiene and sanitation practices, ensuring food preparation areas meet regulatory and company requirements.
  • •Excellent spoken and written communication skills in English; Middle East/GCC experience is an advantage.
Experience:2-3 yearsUpscale hospitalityLuxury hospitalityFive-star hotelsMiddle EastGCC
Skills:Attention to detailFlexibilityCreativityCommunicationAbility to work under pressure
Languages:English

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn