Chef de Partie, Speciality (Pastry - Central Production)

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Manufacturing & Production OperationsExperience: 1-2 yearsEducation: certificationSkills: ["Communication","Teamwork","Multitasking","Creativity","Attention to detail"]

Manage and coordinate the mise en place and daily production for your pastry section, delivering consistently high-quality food. Follow health and safety operating procedures at the highest standards while supporting the Chef de Cuisine with kitchen requirements. Help create new dishes and recipes alongside the Sous Chef. Work in a fast-paced, multi-cultural luxury hospitality environment, contributing creativity and innovation in a central production setting.

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Kerzer International
Kerzer International
5 days ago

Chef de Partie, Speciality (Pastry - Central Production)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Manage and coordinate the mise en place and daily production for your pastry section, delivering consistently high-quality food. Follow health and safety operating procedures at the highest standards while supporting the Chef de Cuisine with kitchen requirements. Help create new dishes and recipes alongside the Sous Chef. Work in a fast-paced, multi-cultural luxury hospitality environment, contributing creativity and innovation in a central production setting.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Mid level

Key Responsibilities

  • •Manage and organize the mise en place for your pastry section and ensure consistent highest food quality.
  • •Assist the Chef de Cuisine to lead, manage, and organize all kitchen requirements to the highest standards.
  • •Follow health and safety operating procedures for all kitchen activities.
  • •Support the Sous Chef in creating exciting new dishes and recipes.
  • •Contribute to a fast-paced, multi-cultural luxury hospitality environment while maintaining performance expectations.

Pay and Benefits

Perks:Health InsuranceDentalLife InsuranceAnnual Flights

Key Requirements

  • •1-2 years of experience in a similar role with a proven track record in an international luxury hotel.
  • •Excellent communication skills and confidence working with diverse clientele.
  • •Ability to manage multiple tasks while working as a team player in a fast-paced environment.
  • •2-3 years’ experience (preferred) in a similar role, ideally within a Michelin-starred or world-winning fine dining restaurant.
  • •Diploma in Culinary and a health and safety certification (required/held).
Experience:1-2 yearsLuxury hospitalityFine diningMichelin
Education:Certification / Diploma
Skills:CommunicationTeamworkMultitaskingCreativityAttention to detail
Certifications:Health and safety

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn