Dry Room Technician I - 2nd Shift

Smithfield Foods
Nashville
Workplace: OnsiteFull timeUSD 24.85+ hourlyFunction: Field Service, Maintenance & Skilled TradesSkills: ["Reliability","Attention to detail","Teamwork","Work ethic","Willingness to learn"]

Perform essential meat-processing production tasks as part of the Dry Room team, helping deliver safe, high-quality food. Work on-site with hand tools, knives (if trained), and machinery in demanding conditions, maintaining safety, sanitation, and an efficient production line. Follow oral and written instructions, stay reliable and detail-oriented, and support coworkers to ensure products reach families across America.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Smithfield Foods
Smithfield Foods
1 day ago

Dry Room Technician I - 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 54 minutes agoStatus: Live

Job Summary

Perform essential meat-processing production tasks as part of the Dry Room team, helping deliver safe, high-quality food. Work on-site with hand tools, knives (if trained), and machinery in demanding conditions, maintaining safety, sanitation, and an efficient production line. Follow oral and written instructions, stay reliable and detail-oriented, and support coworkers to ensure products reach families across America.
Location: Nashville
Workplace: Onsite
Employment Type: Full time
Job Function: Field Service, Maintenance & Skilled Trades
Seniority: Entry level

Key Responsibilities

  • •Perform production tasks to process meat products for consumers.
  • •Maintain a safe and efficient production line while following safety procedures and instructions.
  • •Work scheduled 2nd shift and may work overtime depending on production demands.
  • •Use hand tools, knives (if trained), and machinery/equipment to support processing activities.
  • •Perform work in demanding environments (e.g., wet/humid, noisy) while using PPE and handling sanitation/cleaning chemicals.

Pay and Benefits

Salary: USD 24.85 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Be able to perform continuous/repetitive tasks requiring hand coordination and attention to detail.
  • •Work around animal blood/carcass parts and in cold and/or warm areas.
  • •Use required PPE and work in wet/humid, noisy environments while performing sanitation/cleaning tasks.
Skills:ReliabilityAttention to detailTeamworkWork ethicWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn