Chef de Partie, Bread Street Kitchen

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-2 yearsSkills: ["Communication","Teamwork","Multi-tasking","Attention to detail"]

Manage and organize the mise en place for your assigned kitchen section while consistently producing the highest food quality. Assist the Chef de Cuisine with leading, managing, and organizing kitchen operations to required health and safety standards. Support the Sous Chef by contributing to new dishes and recipes, and help deliver memorable dining experiences in a fast-paced, international luxury hotel environment.

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Kerzer International
Kerzer International
5 days ago

Chef de Partie, Bread Street Kitchen

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Last checked: 5 hours agoStatus: Live

Job Summary

Manage and organize the mise en place for your assigned kitchen section while consistently producing the highest food quality. Assist the Chef de Cuisine with leading, managing, and organizing kitchen operations to required health and safety standards. Support the Sous Chef by contributing to new dishes and recipes, and help deliver memorable dining experiences in a fast-paced, international luxury hotel environment.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Manage and organize the mise en place for your assigned section.
  • •Produce and maintain the highest food quality standards at all times.
  • •Assist the Chef de Cuisine in leading, managing, and organizing kitchen requirements to required standards and procedures.
  • •Follow health and safety operating procedures to the highest standards.
  • •Support the Sous Chef in creating exciting new dishes and recipes.

Pay and Benefits

Perks:Health InsuranceDentalLife InsuranceAnnual Flights

Key Requirements

  • •1–2 years of experience in a similar role, with a proven track record in an international luxury hotel.
  • •Excellent communication skills and the ability to work as a team player.
  • •Confidence in dealing with a diverse set of clienteles.
  • •Strong ability to manage multiple tasks in a fast-paced kitchen environment.
  • •A perfectionist approach to producing high food quality and following health and safety procedures.
Experience:1-2 yearsLuxury hospitalityInternational hotel
Skills:CommunicationTeamworkMulti-taskingAttention to detail

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn